I ate the KFC Double Down and have lived to tell the tale. A co-worker told me about this amazing concoction of two chicken “filets” that act as bread for a sandwich of bacon, two kinds of cheese, and the Colonel’s special sauce a couple of weeks ago, and I was counting down the days […]
Red Hook is a neighborhood on the southwest coast of Brooklyn that’s accessible by cruise ship and nothing else. Okay, there’s one bus that goes there. And you could take the IKEA ferry if you were desperate. But for the most part, it’s meant for people who own cars, which excludes me, because I basically […]
From the Vault: This is a meal from April of 2011, with pictures taken on my old point and shoot camera and everything. I recently revisited Jean-Georges, however, and wanted to post my first meal there before I review my second one. I went to acclaimed French chef Jean-Georges Vongerichten’s less-expensive restaurants The Mark and […]
I have a hard time explaining Mile End to people. I’m inevitably hanging out with hungry friends in my neighborhood, and when I call it a deli, they inevitably say, “Oh.” So then I have to explain that it’s a hipster deli, but no one likes that, either. So then I have to explain that […]
Having first met Chef David Santos at his home supper club, Um Segredo, I felt a sense of pride when he opened his first restaurant in Manhattan’s West Village, Louro. As he sold out his Monday night themed dinners (like the truffle feast) and received a star from the New York Times two months in, […]
