Chef David Santos’s secret suppers, Um Segredo, are the fun of a dinner party (minus the clean-up) combined with the food of a world-class restaurant (not your friend’s thawed lasagna). You follow the signs once you get to Roosevelt Island, hand your wine over to Chef Santos, and settle in at a long table for […]

Dinner last night at Boutros, which we passed on our way to another restaurant but couldn’t resist once we read the menu! The first photo is of their version of a tiramisu, but I started with the Thistle and Smoke cocktail with mezcal, Cynar, lemon, and honey. Then we had the house bread with za’atar […]

Thanks to a tip from Grub Street, my boyfriend and I hurried to Grand Central on Friday afternoon to pig out on foods inspired by the new NBC show “America’s Next Great Restaurant” and have our picture taken with Bobby Flay so I could later deface it with inappropriate Sharpie drawings. The pop-up automat was […]

The only thing better than being invited to try out a complimentary dinner at a new restaurant is being invited to try out a steakhouse. Rocco Steakhouse is the mastermind of owner Rocco Trotta, who put together a staff of big names from old school NYC steakhouses, including the man who served as the general […]

If you’re like me, you probably think of Ted’s Montana Grill as a place for business deals, happy hours, and big, juicy bison steaks. The Midtown location in NYC is great for all of those things, with its hardwoods and low lighting and intimate booths, but when Creative Communications Consultants invited me in to try […]